If you’re looking for a reason to plan a night out in Crown Point, this is it. Coppolillo’s Italian Steakhouse is joining Savor the South Shore Indiana Restaurant Weeks with a $60 dinner that reads like a greatest-hits list—classic Italian comfort, steakhouse favorites, and the kind of sides that make you argue (politely) over who gets the last bite.
Restaurant Weeks run Feb. 23 – Mar. 8, and Coppolillo’s is making it easy to turn “Where should we go?” into “See you at 7.”
What’s Included in the $60 Dinner
Your Restaurant Weeks dinner is built in courses, so you can settle in and enjoy the full experience.
Start with a Starter (Choose One)
Kick things off with something fresh or cozy:
- Caesar Salad
- Soup of the Day
Add an Appetizer (Choose One)
This is where the table starts leaning in.
- Signature Meatball
- Bruschetta
- Sausage & Peppers
Pick Your Entrée (Choose One)
Whether you’re craving pasta, seafood, or something hearty, the entrée lineup covers all the bases:
- Chicken Calabrese
- Short Rib Bolognese
- Salmon Piccata
- Dual Beef Medallions
- Rigatoni Vodka
Choose a Side (Choose One)
The hardest decision might be the accompaniments—because they all sound like the right answer.
- Truffle Tater Tots
- Mashed Potatoes
- Corn Off the Cobb
- Sautéed Mushrooms
Finish with Dessert (Choose One)
End on a sweet note (or two):
- Gelato (Vanilla or Sea Salt Caramel)
- Celebration Carrot Cake
How to Build the Perfect Restaurant Weeks Meal
Not sure where to start? Here are a few crowd-pleasing combinations:
- Classic Comfort: Soup of the Day + Signature Meatball + Short Rib Bolognese + Mashed Potatoes + Carrot Cake
- Steakhouse Night Out: Caesar Salad + Sausage & Peppers + Dual Beef Medallions + Sautéed Mushrooms + Sea Salt Caramel Gelato
- Lighter (But Still a Treat): Caesar Salad + Bruschetta + Salmon Piccata + Corn Off the Cobb + Vanilla Gelato
Make It a Date Night (or a Group Night)
Restaurant Weeks is the perfect excuse to try Coppolillo’s if it’s been on your list—or to come back and order what you didn’t get last time. The menu is designed for sharing the experience: one person goes pasta, another goes steak, and suddenly the table feels like a tasting tour.
Reserve Your Table
Restaurant Weeks runs Feb. 23 – Mar. 8, and seats can fill up fast—especially on weekends.
Plan your visit and get the details at coppolillos.com.
See you at Coppolillo’s Crown Point for South Shore Restaurant Weeks—where the only wrong choice is not saving room for dessert.
Dine-In Only | No Substitutions | No Additions
