Steak Is a Forever Food By Chef Steve Coppolillo – Co-Founder, Owner, & CCO Steak is a forever food. But the best steak dinners don’t have to feel heavy. When I’m building a steak plate...

The Role of Leadership Across CHC Restaurants By Angelo Eliades – Co-Founder, Owner, President & COO   In our industry, the guest experience is the product—but the team is what makes it possible. Across every...

Johnson Brothers 5-Course Wine Dinner Comes to Coppolillo’s Crown Point (April 23 at 6 PM) If you love the kind of night where every course has a purpose—and every pour tells a story—clear your calendar....

Tuscany vs. Sicily: A Regional Spotlight on How Italian Roots Shape Our Sauces & Sides By Steve Coppolillo, Owner & CCO, CHC Restaurant Group Italian food was never meant to be one thing. It’s hills...

Easter Sunday is a day for family, tradition, and a meal that feels like a celebration. It’s the kind of holiday where you want everyone at the table—laughing, lingering, and leaving with that “we should...

If you’re looking for a reason to plan a night out in Crown Point, this is it. Coppolillo’s Italian Steakhouse is joining Savor the South Shore Indiana Restaurant Weeks with a $60 dinner that reads...