Easter Sunday is a day for family, tradition, and a meal that feels like a celebration. It’s the kind of holiday where you want everyone at the table—laughing, lingering, and leaving with that “we should...

If you’re looking for a reason to plan a night out in Crown Point, this is it. Coppolillo’s Italian Steakhouse is joining Savor the South Shore Indiana Restaurant Weeks with a $60 dinner that reads...

Culture Is the Foundation: Why a Great Restaurant Culture Matters as Much as the Bottom Line By Angelo Eliades – Founder, Owner, President & COO Every restaurant tracks the numbers. We watch food cost, labor,...

February Is for Lovers: Why Love, Giving, and “Dining Right” Matter More Than Ever By Steve Coppolillo, Owner & CCO, CHC Restaurant Group February has always been associated with love. It’s a month filled with...

Why a True Team Starts with a Shared Goal — And a Shared Dollar By Owner and CEO Angelo Eliades In restaurants, “teamwork” gets thrown around a lot. But here’s what we’ve learned after thousands...

Steak Doneness, Resting, and Why Temperature Matters By Owner and COO Chef Steve Coppolillo Doneness is not a preference you “eyeball”—it’s a measurable internal temperature range. The color and texture you associate with rare, medium-rare,...